THANKSGIVING 2018
STARTERS
Chef Soup
Cheesy Corn Fritters
chipotle~tomato chutney
Mixed Baby Lettuces
roasted cauliflower & sweet potatoes, grapes, goat cheese, pomegranate, pickled onion, croutons, apple cider vinaigrette
Bruschetta
brie, pears, prosciutto, honey, spiced hazelnuts
ENTRÉES
Rosemary~Orange Roasted Diestel Turkey
buttermilk mash, grilled broccolini, rye bread & raisin stuffing, fresh cranberry~pear sauce, turkey gravy
Pan Seared Salmon
brown rice pilaf, sautéed green beans & shallots, dried strawberry~apple~pumpkin seed compote, pomegranate buerre blanc
Grilled Ribeye Steak
cheddar grits, sautéed spinach, hollandaise sauce, sunny side up egg
Vegan Pasta
spinach, cherry tomatoes, onions, cashews, avocado~sundried tomato pesto
DESSERT
Flourless Chocolate Torte
vanilla~orange zest whipped cream, strawberries
Pumpkin Pie
cinnamon ice cream
Warm "Blondie" à la mode
vanilla ice cream, candied walnuts, caramel
$65 per person (tax & gratuity not included)
Kid’s Entrée & Ice Cream $30
~all item available À la carte~
20% gratuity may be applied to parties of six or more